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Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Treacle, fermented cane juice, allspice, honey, heavy texture

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Velvety texture with notes of vanilla

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.