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Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Black cherry, caraway, savory spice, warm wood, softened cane funk

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Red cherry, pomegranate, small berries, floral, crisp acidity

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins