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Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Floral, green apple, apricot, pear, crisp acidity

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Sour red cherry, blueberry, violet, flint, smooth tannins

Red cherry, pomegranate, small berries, floral, crisp acidity

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

White pepper, strawberry, floral, violet, smooth texture, fresh

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality