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: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Almond, citrus, elderflower, vanilla, balanced sweetness

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish