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Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Generous, immediate, expansive, persistent Williams pear flavor

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Apricot, jasmine, green apple, anise, almond, crisp finish

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Red cherry, pomegranate, small berries, floral, crisp acidity

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon