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Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Vanilla bean, cinnamon, caramel, butterscotch, full body

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Roasted corn, honey, vanilla, black tea, smooth leather

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish