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Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Zesty orange, warming spices, rich citrus, and subtle sweetness

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Double-retort copper pot still and twin Coffey column still

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak