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Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Floral, green apple, apricot, pear, crisp acidity

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Guava, crushed pineapple, ruby grapefruit, crisp finish

White peach, golden pear, green apple, fine bubbles, crisp finish

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Red cherry, blackberry, warm spice, round, complex

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins