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Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Treacle, fermented cane juice, allspice, honey, heavy texture

Sweet and floral with complex notes of walnut, fruit, and spice.

Floral rose, bright lime, warm cinnamon, smooth texture

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Bold citrus, green cardamom spice, floral rose, dry juniper

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao