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Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Low-Calorie & Zero Sugar - Ruby red grapefruit, tart Persian lime, crisp Granny Smith apple, lemongrass, and a bone-dry, mineral-clean finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Mineral-Driven Crisp White Wine - White grapefruit, crushed limestone minerality, gooseberry, elderflower, green pear, and crisp saline acidity

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

White pepper, strawberry, floral, violet, smooth texture, fresh

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Southern Rhone Blend - Fresh redcurrant, wild raspberry, black plum, licorice root, cracked black pepper, dried garrigue herbs, and fine-grained, chalky tannins

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.