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Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Treacle, fermented cane juice, allspice, honey, heavy texture

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Fresh cut cane, floral honey, white pepper, spicy, fruity

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice