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Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Artisanal Joven Mezcal - White stone fruit, cooked agave, green herbs, light oak smoke, crushed mineral

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness