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Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak