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Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Sweet oak, bright fruit, vanilla, and soft spice

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Roasted corn, honey, vanilla, black tea, smooth leather

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon