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Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk