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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Sweet and floral with complex notes of walnut, fruit, and spice.

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Ripe pear, vanilla, floral, subtle oak, delicate spice

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Strawberry, raspberry, fresh fruit, vanilla

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Plum, cranberry, dusty berry, warm vanilla, cedar

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish