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Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice