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High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

High ester fruit, toasted oak, mountain herbs, and savory spice

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Roasted corn, honey, vanilla, black tea, smooth leather

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Grassy funk, salted caramel, grilled pineapple, charred oak

Vanilla bean, cinnamon, caramel, butterscotch, full body

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish

Slight kick followed by a smooth, pure raisin finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish