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Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Brut Vintage Champagne - Meyer lemon, white nectarine, toasted brioche, roasted hazelnut, crushed chalk, and savory iodine minerality

Red cherry, bright acidity, refined tannins, powerful, elegant

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.