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Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon