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Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Plum, cranberry, dusty berry, warm vanilla, cedar

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity