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Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Plum, cranberry, dusty berry, warm vanilla, cedar

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint