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Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish