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Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Southern Rhone Blend - Fresh redcurrant, wild raspberry, black plum, licorice root, cracked black pepper, dried garrigue herbs, and fine-grained, chalky tannins

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

White pepper, strawberry, floral, violet, smooth texture, fresh

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Low-Calorie & Zero Sugar - Ruby red grapefruit, tart Persian lime, crisp Granny Smith apple, lemongrass, and a bone-dry, mineral-clean finish

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Agave, smoky oak, vanilla, dill, and black pepper

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.