Search

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

High ester fruit, toasted oak, mountain herbs, and savory spice

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla bean, cinnamon, caramel, butterscotch, full body

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish