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Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple