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Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Treacle, fermented cane juice, allspice, honey, heavy texture

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger