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Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering