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A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper