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Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Sour red cherry, blueberry, violet, flint, smooth tannins

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew