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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper