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Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Grassy funk, salted caramel, grilled pineapple, charred oak

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish