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Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Treacle, fermented cane juice, allspice, honey, heavy texture

Fresh cut cane, floral honey, white pepper, spicy, fruity

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice