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Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Slight kick followed by a smooth, pure raisin finish

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Bold roasted coffee, smooth malt whiskey, creamy texture

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Ripe banana, apricot, dry, clean finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke