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Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Mandarin jam, pistachio, star anise, and oxidative sherry notes

High ester fruit, toasted oak, mountain herbs, and savory spice

Treacle, fermented cane juice, allspice, honey, heavy texture

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.