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Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Warm vanilla, dried grapes, rich prune, complex dried fruit finish