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Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Type 50: Pear, apple, tropical fruit, light and silky. Type 35: White peach, papaya, balanced sweetness and acidity. Type 23: Anise, marshmallow, lemon chiffon, honeysuckle, minerality.

Banana, melon, steamed rice, creamy texture, vibrant acidity

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Roasted nuts, toasted grain, dry finish, deep umami, soft texture

Ripe banana, apricot, dry, clean finish

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Pear, rice pudding, savory umami, earth, silky texture

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Green apple, pear, white florals, juicy, aromatic

Bracingly fresh, clean, delicate sweetness, robust, smooth

Tropical fruit, delicate citrus, vanilla, bright acidity, creamy finish

Grapefruit zest, tropical fruit, honey, citrus rind

Bright citrus, ripe fruit, lactic richness, earthy depth, vibrant acidity

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon