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Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Double-retort copper pot still and twin Coffey column still

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Treacle, fermented cane juice, allspice, honey, heavy texture

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Rich chocolate (carob), bright orange zest, cinnamon, and cloves