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Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Soft, gentle, and broad bubbles.

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Earthy turmeric, spicy ginger heat, zesty lemon, crisp finish

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco