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Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Sour red cherry, blueberry, violet, flint, smooth tannins

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Red cherry, pomegranate, small berries, floral, crisp acidity

Strawberry, raspberry, fresh fruit, vanilla

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Red cherry, bright acidity, refined tannins, powerful, elegant

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish