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High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Agave, smoky oak, vanilla, dill, and black pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.