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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.