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High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish