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Green apple, crisp, highly mineral, savory acidity, dry, fresh

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Red cherry, bright acidity, refined tannins, powerful, elegant

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

White peach, golden pear, green apple, fine bubbles, crisp finish

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Red cherry, pomegranate, small berries, floral, crisp acidity

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Young and lively; ripe, juicy grape notes with accents of spice and honey

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Pear, floral, anise, marshmallow, lemon chiffon, honeysuckle, and bright minerality

Dry White Wine. Citrus, melon, high acidity, aromatic and taut