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: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish

Almond, citrus, elderflower, vanilla, balanced sweetness

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Bright orange zest, bitter pith, clean citrus, aromatic

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Soft and floral, with fruity, sweet, and mild citrus notes.

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke