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Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Brut Vintage Champagne - Meyer lemon, white nectarine, toasted brioche, roasted hazelnut, crushed chalk, and savory iodine minerality

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Mineral-Driven Crisp White Wine - White grapefruit, crushed limestone minerality, gooseberry, elderflower, green pear, and crisp saline acidity

Almond, citrus, elderflower, vanilla, balanced sweetness