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Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Sweet, tart, earthy, nutty, vanilla, dark fruit

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco