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Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Grassy funk, salted caramel, grilled pineapple, charred oak

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Double-retort copper pot still and twin Coffey column still

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Fresh cut cane, floral honey, white pepper, spicy, fruity

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Baked peach, fresh starfruit, green plantain, baking spice

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth