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Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Zesty orange, warming spices, rich citrus, and subtle sweetness

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Botanical French Craft Gin - Charentais melon, tart yuzu, lemon zest, resinous juniper, white floral lift, dry citrus finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Spiced Nordic Mead - Wildflower honey, tart cranberry, candied ginger, dried hibiscus tea, warm clove, and a fortified, Madeira-style warming finish

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Red fruits, vanilla, exotic spice, powerful, elegant

Red cherry, pomegranate, small berries, floral, crisp acidity

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.