Search

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla