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Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish